Recipes
Elderflower & blueberry sorbet115g (4oz) demerara sugar INSTRUCTIONS
|
|
Raspberry & Elderflower Tart(Enough to fill an 8 inch/20cm diameter pastry case or 4 - 5 little ones) INSTRUCTIONS Beat the egg yolks and sugar together while heating the milk in a saucepan. Add the two flours to the egg and sugar mixture. Pour in the milk and stir in the Addmore Elderflower Cordial. Pour the mixture back into the saucepan and heat stirring all the time until the custard thickens. It should have the consistency of whipped double cream. This créme patissiére can be used in a fruit tart. Buy a pastry case, or individual pastry cases and fill with the créme Patissiére. Cover with fresh raspberries and serve. You can also use it to fill Èclairs or smooth it onto a sponge base and cover with fresh fruit to make a quick and delicious pudding. |
|
Elderflower & Lime Cheesecake3/4 large pack Digestive Biscuits INSTRUCTIONS Crush the digestive biscuits. Melt the butter and add the crushed biscuits and sugar to the melted butter. Press mixture firmly into an 8” round tin with a lift up base. Place the cream cheese, icing sugar, zest and juice of lime in a food processor and mix. Then slowly add the cream and elderflower cordial. Spread this mixture on the biscuit base. Refrigerate until required. Serves 6 |
|