Elderflower & Lime Cheesecake

3/4 large pack Digestive Biscuits
4 oz butter
2 oz (60g) sugar
12 oz (360g) full fat cream cheese
6 fl oz (160ml) double cream, lightly wipped icing sugar, to taste
1 lime
2 tbsp Addmore Elderflower Cordial


Crush the digestive biscuits. Melt the butter and add the crushed biscuits and sugar to the melted butter. Press mixture firmly into an 8” round tin with a lift up base. Place the cream cheese, icing sugar, zest and juice of lime in a food processor and mix. Then slowly add the cream and elderflower cordial. Spread this mixture on the biscuit base. Refrigerate until required. Serves 6

Addmore Elderflower & Lime Cheesecake

PHONE. (03) 693 8343     EMAIL. elderflower@addmore.co.nz

POST. PO Box 80, Geraldine, SOUTH CANTERBURY 7956